Title: Passion Fruit Sauce
Categories: Sauce Check
Yield: 4 Servings

1	c	Passion fruit puree
1/2		Lime (juice of)
1/4		Lemon (juice of)
		X Salt, pepper
		X Water
1/4	c	Olive oil

Although restaurant supply houses sell passion fruit puree in bulk, The Times Test Kitchen couldn't find it. We made a workable facsimile of this sauce by melting passion fruit sorbet, adding salt, pepper and a squeeze of fresh lime.

Combine puree, lime and lemon juice. Warm over low heat. Season to taste with salt and pepper. Add 1 tablespoon cold water and puree mixture in blender, adding olive oil slowly, until mixture emulsifies.

Makes 3/4 cup.

Each 1-tablespoon serving contains about: 48 calories; 27 mg sodium; 0 cholesterol; 5 grams fat; 2 grams carbohydrates; 0 protein; 0.78 gram fiber.

Copyright Los Angeles Times L.A. TIMES (Thursday, November 14, 1996) Echo: Homecook 11-96 - From : Sam Lefkowitz

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